Africa

  • Indulging in the flavors of barbecue, curry, and an array of delightful cuisines—traveling anywhere on the African continent inevitably leads to trying a special dish: Ugali. Also known as Nshima, Sagtulga, or by different names in various countries (I tasted it in Tanzania’s wildlife reserve!), this dish is popular throughout sub-Saharan Africa. With its easily…

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